(no subject)

Handy trick, my lovelies. If you’re drinking the vilest scotch and soda on the planet, a couple of spoonfuls of sugar is almost enough to take the edge off cheap scotch. Though it is vile.

Illness, open days and scotch eggs

So I’ve been rather ill and not quite with it for a couple of days now, again. It’s almost turning into a nasty habit really. Though I do hope that I’ve gotten things back together again now.
Because I have a postgrad open day to go to next month. It’s an overnight thing with accommodation and travel expenses paid and it certainly looks like it should be fun. Of course I do need to reply and actually let them know that I’d rather like to take up the place that they’ve offered me. Filling out the medical centre form was hilarious though. It was all ‘What other illnesses have you had?’, ‘How long for?’, ‘What treatment are you receiving?’ which meant that I got to write down high blood pressure all over the place, yes I’ve still got it, yes it’s ongoing, no I don’t particularly need you to do anything for me. I’m not going to faint in the middle of a stairwell due to the pain. Well, I suppose it’s possible but I’d rather hope that there won’t be quite so many idiots around me that it causes force-feedback.
In other news; I seem to be developing a taste for scotch eggs.