(no subject)
Jun. 5th, 2007 01:23 pmPhiladelphia with garlic & herbs turns out to be a viable substitute for a distinct lack of parmesan to be had for my salad. Also, vinaigrette sans grainy mustard isn’t bad at all. It just needs a bit more pepper and a little less honey.
And having just seen a recipe for a vodka cocktail involving elderflower cordial, I have to say that I’m somewhat dubious because it makes me think of that dandelion & burdock malarkey. Vodka, pomegranate juice, sugar and a dash of lime cordial suits me fine anyway. When it doesn’t choose to wield my cocktail shaker shut that is.
Additionally, I’m not at all sure about this because it just sounds like some sort of variant on Bombay toast.
And having just seen a recipe for a vodka cocktail involving elderflower cordial, I have to say that I’m somewhat dubious because it makes me think of that dandelion & burdock malarkey. Vodka, pomegranate juice, sugar and a dash of lime cordial suits me fine anyway. When it doesn’t choose to wield my cocktail shaker shut that is.
Additionally, I’m not at all sure about this because it just sounds like some sort of variant on Bombay toast.